Fresh Shucked Oysters 3.5 ea.
Red Currant & Nasturtium Mignonette
Shiitake Mushroom Broth 14.
Forno Roasted Onion
Purple Choucroute, Kale
Heritage Greens 14.
Honey & Beer Vinaigrette, Endive, Apple
Highwood Crossing Canola, Bee Pollen
Giant Pacific Octopus 18.
Fermented Fife Glazed Carrot
Garlic Scape, Birch Syrup
Dungeness Crab 19.
Smoked Trout Roe, Dulse Jelly
Garden Gooseberry, Charred Rutabaga
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread
Eggplant, Roast Garlic
Sylvan Star Grizzly Gouda & Coppa Flatbread 19.
Forno Roasted Tomato
TK Ranch Grass Fed Beef Burger 21.
Nostrala, Maple Grilled Mushrooms
Pickled Chive Aioli, Roast Carrots
Fish & Game Board 34.
Juniper Smoked Trout Lox, Potted Fogo Island Cod
Lamb Terrine, Coppa, House Cured Berkshire Salumi
Canola Seed Crackers (Serves 2)
Artisan Cheese Board 25.
Heritage Grain & Seed Crackers
Housemade Preserve, Maple Candied Oat
Canadian Seasonal Cuisine
We are dedicated to the best naturally produced ingredients in season, featuring
local wholesome organic produce, meats, game, fish and fowl.
We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.