Fresh Shucked Oysters 3.5 ea.
Red Currant & Nasturtium Mignonette
Giant Pacific Octopus 18.
Red Beet, Honey Crisp Apple, Crispy Red Cabbage
Heritage Greens 14.
Sumac & Verjus Vinaigrette
Bee Pollen, Sprouts
Shiitake Mushroom Broth 14.
Delicata Squash, Brussels Sprout Leaves
Pickled Edgar Farms Asparagus
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread
Forno Roasted Eggplant, Roast Garlic
Taber Corn Flatbread 19.
Caramelized Onion Purée, Fairwinds Feta
Chipotle, Roast Potato
Forno Roasted Mussels 17.
Granville Island Sake, Spruce
Grilled Rye Sourdough
TK Ranch Grass Fed Beef Burger 21.
Housemade Preserves, Garden Tarragon Aioli, Oka Cheese
Fish & Game Board 30.
Lamb & Garden Lovage Terrine, Coppa, Smoked Oyster
House Cured Berkshire Salumi & Juniper Smoked Trout Lox,
Canola Seed Crackers (Serves 2)
Artisan Cheese Board 25.
Fruit & Seed Crackers, Housemade Preserves
Canadian Seasonal Cuisine
We are dedicated to the best naturally produced ingredients in season, featuring
local wholesome organic produce, meats, game, fish and fowl.
We are dedicated to the Ocean Wise initiative.