Highwood Crossing Rye Sourdough Bread
Spruce & Vancouver Salt Co.
Fleur de Sel
Oysters 3.50 ea.
Green Apricot Mignonette
Shiitake Mushroom Broth 14.
Caramelized Onion, Pickled Asparagus
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread
Preserved Beet, Roasted Garlic
Kolb Farms Bison Tartare 17.
Highwood Crossing Canola & Oats, Saskatoon Berries
Puffed Red Fife, Smoked Cucumber, Wild Garlic
Heritage Greens 14.
Sumac & Verjus Vinaigrette
Bee Pollen, Sprouts
Canadian Rice Porridge 16.
Schippers Swiss Chard
Broxburn Sugar Pumpkin
Fish & Game Board 28.
Guanciale, Bison Pemmican
House Cured Berkshire Salumi & Juniper Smoked Lox
Canola Seed Crackers (Serves 2)
Northern Divine Sturgeon 44
Fermented Fife Glazed Beck Farms Carrot, Jungle Farms Barley, Seabuckthorn
Driview Farms Lamb
Preserved Okanagan Apricot, Sunchokes, Fairwinds Goat Feta, Endive, Walnut
Slow Roasted Celery Root 32.
Heritage Harvest Red Fife Wheat, Preserved Okanagan Grapes, Bourbon Porter Vinegar
Juniper Smoked Duck 46.
Kayben Farms Black Currant, Roast Beets, Brioche Pecan Bread Sauce, Spruce
Pacific Ling Cod 42.
Haida Gwaii Kelp Broth, Cucumber, Salt Spring Island Mussels, Cauliflower Puree
Naturally Raised Beef OR Kolb Farms Bison
Cultured Butter Potato Puree, Oyster Mushroom, Delicata Squash, Speckled Onion Confit
(Priced According to Cut)
Chef's Tasting Menu 95.
Whole Table Participation Required
In-house filtered still & sparkling water. Unlimited... $1/Guest
We strive to use the best naturally produced ingredients in season,
featuring local wholesome organic produce, meats, game, fish and fowl.
We are dedicated to the Ocean Wise initiative.
We are very proud to be a Mealshare partner restaurant.
An 18% gratuity will be charged to parties of eight or more