Fresh Shucked Oysters 3.50 ea.
Chilled Haida Gwaii Kelp Broth 16.
Pickled Cow Parsnip
Heritage Greens 14.
Honey & Beer Vinaigrette, Fresh Kohlrabi
Garden Flowers, Bee Pollen
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread
Eggplant, Roasted Garlic
Mitchell Brothers Beef Tartare 21.
Wild Garlic, Saskatoon Berries, Puffed Red Fife
Highwood Crossing Oat and Canola
Smoked Pacific Sablefish 21.
Sidestripe Shrimp, Buckwheat
Garden Lovage Aioli, Sea Buckthorn
Fish & Game Board 34.
Juniper Smoked Trout Lox, Potted Fogo Island Cod
Beef Bresaola, Coppa, House Cured Berkshire Salumi
Canola Seed Crackers (Serves 2)
Pine Mushroom Roasted Eggplant 34.
Charred Greens, Candied Oyster Mushroom
Sorrel, Grand Fir, Sea Beans
Rainbow Trout 41.
House Cured Berkshire Bacon, Wild Rice
Hakurei Turnip, Morel Mushroom Cream, Rhubarb
Broek Acres Berkshire Pork 45.
Roasted Zucchini, Fennel
Cherries, Carmelized Yogurt
Winters' Heirloom Turkey 42.
Morel Mushroom, Garden Tarragon
Gnocchi, Peas, Sourdough, Strawberry
Heart Rock Ranch Duck 44.
Grilled Broccoli, Goat Yogurt
Pinto Bean Stew, Flax, Salsa Verde
Line Caught Pacific Halibut 44.
Fava Beans, Buyks Family Potato, Flax Oil
Edgar Farm Peas, Spring Carrot Emulsion
Naturally Raised Beef
Jungle Farm Spinach, Saskatoon Berries
Grilled Oyster Mushroom, Ash Baked Potato, Fried Milk
(Priced According to Cut)
Chef's Tasting Menu 95.
Experience River Café differently ~ Join us for a unique culinary adventure with our acclaimed Chef's Tasting Menu prepared specially for your table and guests on the night of your choice, six to seven courses.
Whole Table Participation Required
Optional wine pairings selected by our Sommelier from our award-winning cellar.
Highwood Crossing Rye Sourdough Bread
Vancouver Island Fleur de Sel
In-house filtered still & sparkling water. Unlimited... $1/Guest
We strive to use the best naturally produced ingredients in season,
featuring local wholesome organic produce, meats, game, fish and fowl.
We are dedicated to the Ocean Wise initiative.
We are very proud to be a Mealshare partner restaurant.
An 18% gratuity will be applied to parties of eight or more