Fresh Shucked Oysters 3.50 ea.
Ash Roasted Winter Squash Soup 14.
Green Coriander Oil, Buckwheat
Vital Greens Yogurt Froth
Heritage Greens 15.
Honey & Beer Vinaigrette, Bee Pollen
Charred Endive, Honeycrisp Apple
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread
Eggplant, Roasted Garlic
Mitchell Brothers Beef Tartare 21.
Wild Garlic, Saskatoon Berries, Puffed Red Fife
Highwood Crossing Oat and Canola
Giant Pacific Octopus 21.
Apple, Charred Eggplant, Beets, Apple Kimchi
Fermented Dill & Sea Urchin Vinaigrette
Fish & Game Board 34.
Juniper Smoked Trout Lox, Potted Fogo Island Cod
Lovage Lamb Terrine, Beef Bresaola, Coppa, House Cured Berkshire Salumi
Canola Seed Crackers (Serves 2)
Pine Mushroom Roasted Eggplant 34.
Candied Oyster Mushrooms, Peas
Sorrel, Grand Fir
Rainbow Trout 41.
House Cured Berkshire Bacon, Wild Rice
Hakurei Turnip, Chanterelle Mushroom Cream, Rhubarb
Broek Acres Berkshire Pork 45.
Roasted Zucchini, Fennel
Plums, Caramelized Yogurt
Juniper Smoked Goose 46.
Goose Breast & Confit, Grilled Corn Polenta
Lobster Mushrooms, Poached Pear, Birch Syrup
Whole Roasted Kohlrabi 36.
Broccoli, Chanterelle Mushrooms, Pinto Beans
Plums, Maple Candied Seaweed
Northern Divine Sturgeon 44.
Carrot Gnocchi, Kombu Braised Shiitake Mushrooms
Flax Seed, Fermented Fife Glaze, Sake Kasu Butter
Naturally Raised Beef
Cheddar Cauliflower, Black Lentils
Charred Scallion, Okanagan Grapes
(Priced According to Cut)
Chef's Tasting Menu 95.
Experience River Café differently ~ Join us for a unique culinary adventure with our acclaimed Chef's Tasting Menu prepared specially for your table and guests on the night of your choice, six to seven courses.
Whole Table Participation Required
Optional wine pairings selected by our Sommelier from our award-winning cellar.
Highwood Crossing Rye Sourdough Bread
Vancouver Island Fleur de Sel
In-house filtered still & sparkling water. Unlimited... $1/Guest
We strive to use the best naturally produced ingredients in season,
featuring local wholesome organic produce, meats, game, fish and fowl.
We are dedicated to the Ocean Wise initiative.
We are very proud to be a Mealshare partner restaurant.
An 18% gratuity will be applied to parties of eight or more