Early Bird Dinner
Join us nightly for our Early Bird Menu Reservations 4:30pm-5:30pm
We are pleased to offer you the opportunity to sample and enjoy the many celebrated flavours of the season for the special price of 25 .

Wine Pairings 18
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Red Lentil Hummus
Canola Seed Flatbread, Roast Garlic
Preserved Tomato
2009 Muscadet Cotes de Grandelieu Haut Bourg Loire Valley France
~
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Lemongrass Grilled Steelhead Trout
Great Northern White Bean, Dashi
Fennel, Miso Aioli
2009 Fiano di Avellino Mastroberardino Italy
or
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Bite Ranch Beef Sirloin
Smoked Potato, Roasted Carrot
Brassica Mustard Jus
2006 Cabernet/Syrah Merkin Vineyard California
February 2012
Supporting regional and local purveyors, farmers and coastal fishermen
practising responsible stewardship of the land, rivers and sea.
An 18% gratuity will be charged to parties of eight or more.


