Fresh Shucked Oysters 3.5 ea.
Red Currant & Nasturtium Mignonette
Kolb Farms Bison Tartare 18.
Highwood Crossing Canola & Oats, Saskatoon Berries
Puffed Red Fife, Smoked Cucumber, Wild Garlic
Heritage Greens 14.
Sumac & Verjus Vinaigrette
Bee Pollen, Sprouts
Forno Roasted Mussels 17.
Granville Island Sake, Spruce
Grilled Rye Sourdough
Selection of Artisan Cheese 25.
Fruit & Seed Crackers, Housemade Preserves
Shiitake Mushroom Broth 14.
Gull Valley Romano Beans, Rosemary Oil
Fish & Game Board 30.
Lamb & Garden Lovage Terrine, Guanciale, Smoked Oyster
House Cured Berkshire Salumi & Juniper Smoked Trout Lox,
Canola Seed Crackers (Serves 2)
Wood Fired Oven Flatbread
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread
Forno Roasted Eggplant, Roast Garlic
Maple Grilled Peaches & Avonlea Cheddar Flatbread 19.
Schippers Kale Pistou, Brown Butter Walnuts
Alberta Trout 25.
Roasted Cauliflower, Campo Beans, Cauliflower Puree, Ponzu
Foraged Mushroom & Sudo Farms Broccoli Tart 21.
Pickled Spring Onion, Tangerine Marigold & Broccoli Puree
Hog Wild Boar 26.
Jungle Farms Barley, Sake Roasted Plums, Nasturtium Puree, Currant Roasted Beets, Maple Beer Jus
TK Ranch Grass Fed Beef Burger 21.
Housemade Preserves, Garden Tarragon Aioli, Oka Cheese, Heritage Greens
Top Grass Beef Sirloin 26.
Marrow Zucchini, Okanagan Cherries, Fairwinds Farm Goat Yogurt, Red Fife Wheat
Heart Rock Ranch Chicken 22.
Heritage Grain Salad, Fairwinds Goat Yogurt & Feta
Beer Vinegar & Honey Vinaigrette
Highwood Crossing Rye Sourdough Bread
Vancouver Island Salt Co. Fleur de Sel
In-house filtered still & sparkling water. Unlimited... $1/Guest
Canadian Seasonal Cuisine
We are dedicated to the best naturally produced ingredients in season, featuring
local wholesome organic produce, meats, game, fish and fowl.
We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.