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An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.
Join us the weekend of April 4th to 6th and enjoy our à la carte Weekend Brunch Menu, available from 10am to 3pm Saturday and Sunday.
Along with our Spring Dinner Menu, Chef Andrew Winfield will be preparing a feature dish of Applewood Smoked Broek Farms Berkshire Ham.
Watch for the early spring arrival of Wild Fiddleheads and Foraged Stinging Nettle available while they last.
We are open all day Easter Sunday and Monday -- we look forward to welcoming you.
Roots & Shoots 2015
Roots and Shoots is a unique collaborative dinner dedicated to showcase the very best ‘good, clean and fair’ ingredients from Alberta’s growers and producers. At a challenging time of year when the ‘roots’ are almost gone and the ‘shoots’ are just emerging, accomplished local chefs join forces to create an exceptional evening presenting their unique expressions of the region in celebration of spring’s return.
Cakebread Cellars Dinner
Tuesday April 14, 2015
Join us for an extraordinary evening with Dennis Cakebread from Cakebread Cellars in Napa Valley. Founded in 1973 by Jack and Dolores Cakebread, this family winery has become one of the most successful and respected in America, renowned for its world-class vineyards, wines, and hospitality.
Visit Our Sister Restaurant
A rotisserie in the park. We serve local, seasonal and sustainable food and want to connect more people more often to wholesome, delicious real food.
Visit us in Central Memorial Park, in the Beltline district.