~ brunch ~
To Start
Fresh Baked Muffins & Pastries 9.
Wood Fired Bagel Local Organic Cream Cheese 5.
House Made Granola Fairwinds Farm Yogurt 8.
Asparagus & White Bean Soup Clear Vegetable broth, Mustard Spaetzle 11.
Morel Mushroom & Leek Tart Green Bean Salad, Truffle Oil 12.
Local Greens Salad Cherry Vinegar, Cold Pressed Canola Oil, Toasted Seeds, Goat Cheese 10.
To Share
Red Lentil Hummus Canola Seed Flatbread, Roasted Garlic 11.
Cortesan Gem Oysters House Smoked Chipotle 'Fire' Sauce, Mignonette 3ea.
Hog Wild Prosciutto Ricotta, Pumpkin Seed Romesco Flatbread 17.
Grilled Eggplant & Feta Cheese Flatbread Pine Nut Pesto, Blueberry Vinegar 16.
Vancouver Island Shrimp Flatbread Crisp House Made Bacon, Cheddar 17.
Smoked Fish and Game Platter 21.
Native Candied Trout, Salt Cured Bison, Pork & Game Terrine
Cured Wild Salmon, Rabbit Rillettes, Grilled Apple Turnip Relish
Red Onion Marmalade, Brassica Mustard & House Made Crackers (serves 2 people)
Eggs & Specialties
Fresh Farm Eggs any style Herbed Organic Potato Hash & Multi Grain Toast 11.
Nettle & Tomato Quiche Beet & Argula Salad 14.
Elk Bacon Benedict House Cured Elk, Roasted Tomatoes, Brown Butter Hollandaise 16.
Bison Meatloaf Potato Mash, Beech Mushroom & Caramelized Onion Sauce 19.
Red Fife & Buttermilk Pancakes Broek Farm Pork Sausage, Spruce Shoot Maple Syrup 16.
Corned Lamb Shoulder Hash Poached Duck Egg, Buttermilk Biscuit 22.
Cedar Planked Wild Salmon Purple Potato Salad, Egg Vinaigrette 24.
Sides
Organic Chicken Breakfast Sausage 4.
Poplar Bluff Farm Potato Hash 4.
River Café All Natural Bacon 4.
June 2007

