~ dinner ~

One Bite

Spruce Shoot & Citrus Foam  3

Shiitake Mushroom Tortilla  3
B.C. Ramp Aioli
Slow Poached Wild Salmon  3
Pickled Rhubarb

Appetizer

Asparagus & White Bean Soup  11.
Clear Vegetable Broth
Mustard Spaetzle
Cortesan Gem Oysters  3ea.
House Smoked Chipotle ‘Fire’ Sauce, Mignonette
Morel Mushroom & Leek Tart 12.
Green Bean Salad,
Truffle Oil
Grilled Atlantic Lobster19.
Asparagus & Blueberry Vinaigrette
Brick Pressed Quail 17.
Spruce Shoot Infused Honey, Roasted Fennel
Potted Dungeness Crab 17.
Poplar Bluff La Ratte Potatoes
Leeks, Fresh Baguette
Seared Scallops & Cured Tuna 17.
Green Apple & Sake Vinaigrette

To Share

Red Lentil Hummus  11.
Canola Seed Flatbread, Roasted Garlic
Hog Wild Prosciutto  17.
Pumpkin Seed Romesco Flatbread
House Made Ricotta
Smoked Fish and Game Platter  21.
Native Candied Trout, Rabbit Rillettes, Salt Cured Bison,
Pork & Game Terrine, Cured Wild Salmon, Grilled Apple Turnip
Relish, Red Onion Marmalade, Brassica Mustard
House Made Crackers. (Serves 2)

Salad

Local Greens Salad  11.
Reduced Cherry Vinegar, Cold Pressed Canola
Toasted Seeds, Goat Cheese
Roasted Beets & Frisée  12.
Sprouted Red Fife Wheat Vinaigrette
Hazelnut Yogurt

From The Water

Wild Pacific Salmon 36.
When Available
Cormeal Crusted Pickerel 34.
Bison Perogies
Fiddleheads, Carrot Sauce
Seared B.C. Halibut 35.
Cortes Island Clams, Broxburn Tomatoes
Fennel Broth

From The Land

Pasture Raised Pork Tenderloin 39.
Braised Hog Wild Boar Belly
Fingerling Potatoes, Cabbage, Apple Slaw
Dirt Willy Farm Pheasant 42.
Grilled Breast & Crème Fraîche Braised Leg
Morels, Buttermilk Biscuit
Organic Alberta Beef
Short Rib Ragu, Poplar Bluff Potatoes
Black Currant Horseradish
(priced according to cut)
Mushroom Dusted Bison Striploin   45.
Chive Gnocchi, Nettle Sauce
Beech Mushrooms, Arugula
Wild Rice & Kasha Stuffed Pepper  23.
Sunchoke Hash, Celery Root Rémoulade
Hanninen Farm Hazelnuts


June 2007