FUNdeLENTIL

Win a trip to one of seven great Canadian cities.

25 of Canada’s best restaurants and chefs have created their own unique lentil dishes which will be featured on their menus for the month of June.

Visit River Café and try Chef Winfield's dish:

Black Beluga Lentil Salad
with Edgar Farms Asparagus
on Silver Sage 64 Day Dry-aged
Beef Carpaccio

Vote for your favourite at http://www.lovelentils.ca You c.an vote up to once per day for your chance to win a culinary adventure of your own – a trip for two to the Canadian city of your choice to experience the lentil dishes of that region!

Check out the video HERE >

Ocean Wise Chef Collaborative Dinner

Enjoy an evening of exceptional culinary collaboration and thoughtful conversation in celebration of ten years of Ocean Wise. 
 
Hosts Sal Howell and Chef Andrew Winfield welcome Robert Clark, founding Chef partner of the Ocean Wise program as the keynote speaker for the evening. Hear from Robert on the most ocean-friendly, abundant, resilient and responsibly harvested seafood options available to chefs and consumers. In the kitchen, we welcome Calgary's top Ocean Wise Chefs:
 
Darren MacLean, Shokunin Izakaya
Daniel Norcott, Catch
Duncan Ly, Yellow Door
Jamie Harling & Paul Rogalski, Rouge
Eric Giesbrecht, Oyster Tribe
 

Mothers Day

 

Celebrate Mother’s Day on May 10th with a walk in the park and Weekend Brunch at River Café.

Reservations Essential.

We are open all day throughout Mother’s Day weekend.

See the Weekend Brunch Menu HERE>

Cakebread Cellars Dinner

Tuesday April 14, 2015

Join us for an extraordinary evening with Dennis Cakebread from Cakebread Cellars in Napa Valley. Founded in 1973 by Jack and Dolores Cakebread, this family winery has become one of the most successful and respected in America, renowned for its world-class vineyards, wines, and hospitality.

Find out more HERE >

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