Pop-up Dinner @ Central Library

River Café Executive Chef Matthias Fong hosts this exclusive long table
 chef collaboration dinner at Calgary’s extraordinary Snohetta-designed Central Library, named one of 52 places to go in 2019 by The New York Times.

Joining Chef Fong are:
Calgary’s Darren MacLean (Shokunin), Duncan Ly (Foreign Concept)
and Galasa Aden (Deane House),
as well as visiting guest chefs from Netflix’s The Final Table, 
Charles Michel and Angel Vazquez

The chefs will share their curiosity and exploration of plant-forward dining. Share in the conversation about sustainability at the table. Not only will this be an extraordinary dining experience, but proceeds will also benefit Mealshare, which works to end youth hunger.

DETAILS
Sunday March 3rd, 2019
6:30 pm
Central Library
800 3rd Street SE, Calgary
$150 per person
(price includes gratuity, gst extra)

Gone Fishing!

River Café is closed until April 2019 for building maintenance and flood mitigation.

Until then, the team is out foraging for inspiration, researching new flavours,
and visiting favourite haunts.

Join our mailing list to find out what we are up to
- we might just pop-up here and there.

Meanwhile, you'll see many familiar faces at Deane House in Inglewood.
Stop by and say hello, or join us for a meal, we would love to see you.

Catch you in April!

Valentines Day at Deane House

River Café is closed until April 2019 for building maintenance and flood mitigation.
In the meantime, please join us at Deane House in Inglewood.

 

Celebrate Romance

Reservations available starting at 4:30pm through 10:00pm
5 course tasting menu
$100 per person + GST & 18% gratuity
perfectly curated wine pairings optional +$50
non-alcoholic seed lip pairings + $35

OR

Join us in the library for our first Natural Winemaker’s Dinner
with special guest Eric Mercier of Juice Imports
5 courses with natural wine pairings
$150  + GST + 18% gratuity
6pm
limited seating: email .(JavaScript must be enabled to view this email address) for tickets

Join Us in Punta Mita January 2019

Join the River Cafe Team
at the Punta Mita Chefs Table Series


January 23 - 27, 2019,  Punta Mita, Riviera Nayarit, Mexico
 

If you are lucky enough to be in Mexico in January, join the River Café team on culinary vacation in Punta Mita Mexico. Proprietor Sal Howell, Chef Matthias Fong, River Café’s Chef de Cuisine Eric Um and Pastry Chef Kevin Yang lead an interactive exploration of coastal Pacific Mexico’s terroir. Packages include a fishing trip, local markets, cooking demonstrations and dinners on the beach - January 23rd to 27th. 

For more details contact Stephanie Morlet Lopez .(JavaScript must be enabled to view this email address)

 

Christmas Turkey Dinner in your Home

It's like having our culinary team with you in your kitchen at home.

Pick up a fully prepared and ready to roast Turkey Dinner in Your Home for Christmas. We source the best quality free-range fresh Alberta Turkey, and will specially brine, truss and season it in a pan ready for roasting. Along with all the accompaniments, enjoy the warmth and smells of a full turkey dinner roasting in your oven, but let us do the work so that you can enjoy this time with family and friends.

Menu and details available HERE. Book soon - Limited quantities. Call (403) 261-7670.

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