Support National Sustainable Seafood Day - March 18

"The Vancouver Aquarium's Ocean Wise program couldn't arrive in Calgary quickly enough for River Café's Sal Howell and Scott Pohorelic. So one day in the mid-2000's, the restaurant's owner and chef simply materialized on the doorstep of the Vancouver Aquarium."  Read article HERE

Prior to Ocean Wise, we followed the recommendations of the Monterey Bay Seafood Watch program, and we helped to pioneer the Ocean Wise program in Alberta and beyond.

Dine with us and show your support for a National Sustainable Seafood Day.

Upcoming Events for April

The Big Taste

Reserve Early for Calgary's Culinary Festival March 7-16

We invite you to enjoy the unique flavours of our menu inspired by regional ingredients foraged, grown and pastured by our community of local food producers. Our Big Taste menus offer the opportunity for a special dining experience at an extraordinary value:
Three Course Lunch & Brunch Menu $15
Three Course Dinner Menu $35
Multi-Course Gourmet Tasting Menu $65.


A 'Taste of Place' Luncheon with Julie Van Rosendaal
March 11, 2014

Join CBC columnist, cookbook author and foodie Julie Van Rosendaal and Chef Andrew Winfield for lively conversation and an innovative dining experience. Julie Van Rosendaal provides an amusing and informative narrative on seasonal regional cuisine while you enjoy Chef Winfield's delicious menu inspired by ingredients sourced from small local farms and foraged ingredients indigenous to the region. Tickets through Big Taste



Enjoy our acclaimed multi-course Fish & Game Tasting Menu through March and April for a special rate of $85 per person. This unique culinary adventure will delight and surprise your palate with course after course of unique tastes and perfectly prepared ingredients. Optional wine pairings selected by our Sommelier from our award-winning cellar.
Available Sunday through Thursday evenings Advance Reservations Essential.

4:30pm - 5:30pm Daily
2 Courses for $27 per person
Reserve Now

Our commitment to regional Canadian cuisine has earned us recognition from WHERE Magazine for Best Canadian Cuisine in Calgary. We are commited to curating our menu from locally produced and foraged indigenous ingredients to create a unique 'Taste of Place' dining experience for all of our guests.

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