Roots n, Shoots, March 12, 2012

March 19, 2012

Roots n’ Shoots is a multi-course dinner exploring the terrain of Alberta’s late-winter/early spring food landscape through the eyes and hearts of some of the city’s most inspiring – and inspired – chefs.

gathering
 
From River Café, Chef Andrew Winfield is joined by pastry chef Krissy Dumas and Boxwood Sous Chef Bethel Tesfay. Also participating are Justin Leboe from Model Milk, John MacNeil from Teatro, and Michael Dekker from Rouge.
 
Monday, March 19th
at River Cafe on Prince’s Island Park
6pm cocktails, 6:30pm dinner
6 courses with wine pairings
members: $115; non-members $145
 
(722 – 11 Ave SW or call 403-265-6066)

Early Bird Dinner

February 02, 2012

EARLY BIRD DINNER
daily 4:30 - 5:30 pm
 
We are pleased to offer you the opportunity to sample our Winter Dinner Menu for the special price of $25 per person, when you can join us between 4:30 and 5:30. See the menu  HERE. 
 
FREE CORKAGE SUNDAYS
Bring your own special bottle of wine at no charge.
 
 
FISH AND GAME TASTING MENU
Our signatureTasting Menu, 6 courses for $95 per person. Let our culinary team put together a sampling of their favourite flavours of the season. Add wine pairings for a total price of $160.

Visit our sister restaurant

Our sister restaurant, Boxwood in Central Memorial Park serves local seasonal and sustainable food.

Wholesome and delicious lunch, snack and supper.

Click here to see the MENU.

IT'S OUR KITCHEN, YOUR PARTY!
Book the BOXWOOD Community Table for a family-style dinner or the entire restaurant for a stand up dinner social.
 
 

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