Valentine’s 2012
Enjoy the flavours of the season with our delicious multi-course tasting menu. Enjoy our wine pairings, or select your own match from our award-winning cellar.
Celebrate Romance .
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West Coast Oyster
Acadian Sustainable Caviar
Champagne Gelée
NV Montaudon Brut Champagne France
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Butter Poached Nova Scotia Lobster
Okanagan Leek Risotto,
Hidden Rose Apple, Pea Tendrils
NV Montaudon Brut Champagne France
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Leffer Farm Chiogga Beet & Blood Orange Salad
Fairwinds Farm Aerated Chèvre, Watercress,
Fennel, Grilled Frisée
2010 Dirty Laundry Gewerztraminer British Columbia
or
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Olson’s High Country Bison Tartare
Radish, Cured Yolk, Verjus,
Chèvre Noir Gougère
2008 Blue Mountain Chardonnay British Columbia
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Qualicum Bay Scallops
Wild Boar Pancetta, Crispy Cauliflower
Slow Cooked Swiss Chard
Brassica Mustard Anglais
2009 Cotes de Grandelieu Haut Bourg Muscadet France
or
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Pura Vida Naturally Raised Chicken
Ricotta Raviolo, Brown Butter Fried Brussels Sprouts,
Foraged Mushroom, Sunchoke Purée
2008 Dominique Cornin Macon-Chanes Burgundy France
or
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Wood Grilled “Bite Beef” Ribeye For Two
Delicata Squash, Celeriac Mash,
Thyme & Honey Roasted Carrot
Bordelaise Sauce
2006 Chateau Souverain Sonoma California
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Vital Green Organic Dairy Panna Cotta
Blood Orange, Chocolate Sugar Cookie, Red Fife Shortbread
Raspberry Macaron
2008 Anam Cara Late Harvest Gewerztraminer Oregon
