Alberta on the Plate

Lunch

Dinner

Weekend Brunch

Dessert

Wine

Friday August 8th to Sunday August 17th, 2025

5 Course Menu

Smoked Alberta Rainbow Trout
Mans Organic Rhubarb Amazake, Gull Valley Roasted Tomatoes, Pickled Strawberry, Marigold

JD Spuds Hasselback Potatoes
HGB Bison Tongue Pastrami, Pickled Mustard Seeds, Sauerkraut Emulsion

Farming Worx Rabbit Pierogi
Braised Rabbit, Confit Trafford Lions Mane, SASVO Garlic Scape Crema

Top Grass Ranch Beef Striploin
Heritage Harvest Red Fife, Sudo Farms Grilled Broccolini, Pickled Kohlrabi, Ramp Sambal 

Taber Corn
Greidanus Honey, Saskatoon Berry, Garden Mint

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program.