Chef’s Tasting Menu
With the change of the season, we invite you to join us for the launch of our Chef's Tasting Menu. Savour the taste of fall with our five course menu which will take you on a culinary journey exploring local ingredients, a distinct 'taste of place' and the meticulous use of the whole ingredient. This menu offers the very best organic seasonal ingredients, Oceanwise seafood and Alberta grass fed beef.
Tasting Menu
BC Humpback Shrimp and Celeriac Beignet
Poplar Bluff Fennel, Hazelnut and Cherry Romesco
Vital Green Farms Stracciatella
BC Granny Smith Apple, Sudo Farms Spaghetti Squash, Lyalta Gardens Frisée, Dolce de Leche Gastrique, Dill
Farming Worx Rabbit Cappeletti
Rabbit and Mangalitsa Pork Mortadella, Poplar Bluff Parsnip
Sunrise Garden Turnip, Ceres Shiitake Brodo
Farming Worx Grilled Duck Breast
Sudo Farms Red Cabbage Choucroute, Leffer’s Farm Verjus Glazed Carrots
Sudo Farms Beet and Walnut Purée, Niagara Raisin Jus
Sudo Farms Kabocha au Lait Croquette
Barley Pudding, Kabocha Miso Caramel, Honey-Compressed Apple, Toasted Barley Anglaise
Ingredients may change at any time due to seasonal availability.
Friends and Family Pricing for the month of November
$95.00 per person
(regular $120.00)
Our Sommelier looks forward to pairing wines with your menu from our award winning cellar.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea.
All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program.