YYC Food and Drink
Experience

YYC Food and Drink Experience

March 13-29, 2026

THREE COURSE LUNCH MENU $35
Monday to Friday 11am - 4pm

Trafford Farms Greens
Roasted Poplar Bluff Carrots, Fairwinds Farms Goat Feta, Granny Smith Apple Vinaigrette
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Yukon Arctic Char
Sudo Farms Glazed Beet, Fraser Valley Hazelnut Emulsion, Wild Rice, Black Plum and Sake Kasu Glaze
- or -

Rangeland Bison Bolognese Pappardelle
Sylvan Star Grizzly Gouda, Cold Pressed Canola Oil
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Blueberry Shortcake
Vital Greens Farm Buttermilk Sorbet, Highwood Crossing Candied Canola Seed

THREE COURSE DINNER MENU $50
Monday to Sunday, 5pm

Hydragreens Red Romaine
Grizzly Gouda Sourdough Pearls, Southern Skies Radish, Fermented Tomato Remoulade
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Broek Acres Confit Pork Belly 
Poplar Bluff Pomme Purée, Sudo Farms Sauerkraut Croquette, Southern Skies Kale
Preserved Okanagan Cherry, EH Farms Chicharron Crumb
- or -

Yukon Arctic Char
Sudo Farms Glazed Beet, Fraser Valley Hazelnut Emulsion, Wild Rice, Black Plum and Sake Kasu Glaze

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Blueberry Shortcake
Vital Green Farms Buttermilk Sorbet, Highwood Crossing Candied Canola Seed

THREE COURSE BRUNCH MENU $30
Saturday & Sunday, 10am-4pm

Vital Green Farms Yoghurt Parfait
Highwood Crossing Oat Granola, Saskatoon Berries, Mint
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Haida Gwaii Halibut Cake
Soft Poached Mans Eggs, Brandade, Dill Beurre Blanc, Trout Roe
- or - 

Spinach and Ceres Oyster Mushroom Benedict
Soft Poached Mans Eggs, Cheese Curds, Hollandaise, Vital Green Farms Buttermilk Biscuit
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Caramel Profiterole
Forno Roasted Pear, Dulce de Leche