Roots and Shoots
Wednesday April 22, 2026
River Café hosts
Änkôr and Francine’s
Roots and Shoots is a culinary celebration exploring local ingredients, a distinct ‘taste of place' and the meticulous use of the whole ingredient. Hosted by River Café, this event unites esteemed chefs who share a devotion to sustainable gastronomy and seasonal cuisine. Here, each dish is a testament to the region's bounty, crafted to honour the terroir and highlight the nuanced flavours of locally-sourced ingredients in season. Roots and Shoots is a culinary experience that celebrates the harmonious relationship between food, community, and the land.
Danny Beaulieu, Executive Chef & Owner, Änkôr Restaurant
Garrett Martin, Executive Chef & Co-Owner, Francine’s Restaurant
Kristen Livingston, Executive Chef, River Café
Wednesday April 22, 2026
6:00pm
Welcome Cocktail & Canapés
Multi-Course Dinner
Wine Pairings
$185.00 per person
+gst & 20% service gratuity
About Änkôr Restaurant and Executive Chef & Owner Danny Beaulieu
Änkôr, located in Canmore, Alberta, has become a celebrated dining destination, recognized on Canada’s 100 Best Restaurants list, ranking #23 in 2025, and named among Avenue Magazine’s Best Overall Restaurants for 2026. Chef‑owner Danny Beaulieu leads a culinary program that blends contemporary Canadian cuisine with global influences, showcasing locally sourced ingredients through dishes that are both artfully composed and deeply rooted in terroir. Since opening in November 2020, änkôr has cultivated an atmosphere that balances refinement with warmth, where thoughtful design, genuine hospitality, and a seasonally driven menu come together to create a resonant, modern Canadian dining experience.
About Francine’s and Executive Chef & Co-Owner Garrett Martin
Chef Garrett Martin brings a fresh, modern perspective to Calgary’s dining scene as the culinary lead at the newly opened Francine’s. Known for his thoughtful approach to flavour and his commitment to technique, he crafts dishes that balance comfort with contemporary finesse. At Francine’s, Chef Martin focuses on French cuisine, setting the tone for a restaurant that aims to become a new staple in the city’s culinary landscape.
About River Café and Executive Chef Kristen Livingston
River Café, one of Canada’s most celebrated restaurants, is renowned for its stunning Prince’s Island Park location and commitment to Canadian, seasonal ingredients that embody a true ‘taste of place.’ Leading the talented kitchen is Executive Chef Kristen Livingston, a passionate advocate for sustainability and a champion of Canadian cuisine. Her coast-to-coast culinary journey has taken her from the shores of Prince Edward Island to St. John’s where she worked at Raymonds Restaurant, to Model Milk in Calgary, deepening her appreciation for Canada’s rich food culture. Consistently recognized among Canada’s top dining destinations, it ranks 48th Best Restaurant on Canada’s 100 Best, is among Avenue Magazine’s Best Overall Calgary Restaurants 2026 and was awarded Canada’s Most Eco-Friendly Restaurant.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea.
All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program.