A culinary celebration that respects the essence of locality through its emphasis on 'taste of place' and the meticulous use of the entire ingredient. Roots and Shoots Dinner Event unites esteemed chefs who share a devotion to sustainable gastronomy and seasonal fare - a culinary experience that celebrates the harmonious relationship between food, community and the land.
Danny Beaulieu, Executive Chef & owner, änkôr Restaurant
Garrett Martin, Executive Chef & Co-owner, Francine’s
Kristen Livingston, Executive Chef, River Café
Wednesday, April 22, 2026
6:00pm
Welcome Cocktail & Canapés
Multi-Course Dinner
Wine Pairings
$185.00 per person
+ 5% gst & 20% service gratuity
*Tickets are not refundable 48 hours prior to event date. They are transferrable.
A culinary celebration that respects the essence of locality through its emphasis on 'taste of place' and the meticulous use of the entire ingredient. Roots and Shoots Dinner Event unites esteemed chefs who share a devotion to sustainable gastronomy and seasonal fare - a culinary experience that celebrates the harmonious relationship between food, community and the land.
Danny Beaulieu, Executive Chef & owner, änkôr Restaurant
Garrett Martin, Executive Chef & Co-owner, Francine’s
Kristen Livingston, Executive Chef, River Café
Wednesday, April 22, 2026
6:00pm
Welcome Cocktail & Canapés
Multi-Course Dinner
Wine Pairings
$185.00 per person
+ 5% gst & 20% service gratuity
*Tickets are not refundable 48 hours prior to event date. They are transferrable.
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