Spring
Chef’s Tasting Menu

Lunch

Dinner

Weekend Brunch

Dessert

Wine

With the change of the season, we invite you to join us for the launch of our new Chef’s Tasting Menu. Savour the taste of spring with our Roots & Shoots Menu ~ a culinary journey celebrating local ingredients, a distinct taste of place, and the thoughtful use of the whole ingredient. This five‑course experience showcases the very best organic seasonal produce crafted with care and intention.

Roots and Shoots

April 30 - May 31, 2026

Tasting Menu

Preserved Blueberry Glazed Poplar Bluff Beets
Vital Green Farms Stracciatella, HGB Bison Pemmican, Rye & Walnut Soil, Watercress

Haida Gwaii Halibut
JD Spuds Fingerling Potato, Southern Skies Radish, Fiddlehead, Nettle

Highwood Crossing Red Fife Cavatelli
Broxburn Farm San Marzano Tomato, Ramp Sambal, Broek Acres Pork Lardon, Trafford Farms Basil

Lambtastic Farms Lamb Rack
Wild Rice, Grilled Spring Onion, Carrot & Hazelnut Romesco, Parsley Verde

Sunchoke Cheesecake
Spruce Tip Sorbet, Birch & Maple Gel, Puffed Grains, Dark Chocolate

$130.00 per person + gst
full table participation

Our Sommelier looks forward to pairing wines with your menu from our award winning cellar.

A savory tart shell filled with mashed potatoes, topped with crispy fried onion strings and garnished with parsley, served on a blue plate.
RESERVE TABLE NOW
RESERVE TABLE NOW
Outline drawing of a microscope.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea.
All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program.