A DISTINCT TASTE OF PLACE
As part of Terroir Symposium 2026, A Distinct Taste of Place brings together three defining voices in Canadian cuisine and agriculture. Drawing from regenerative farming, close chef–farmer collaboration and Canada’s diverse landscapes, this dinner celebrates food grown with intention and cooked with respect. Set against River Café’s iconic riverside setting, A Distinct Taste of Place is a rare opportunity to experience how land, kitchen and tradition come together to tell a distinctly Canadian story, one course at a time.
Warren Barr, Chef-Owner, Pluvio Restaurant + Rooms
Shane Harper, Chef de Farm, Pearl Morisette
Kristen Livingston, Executive Chef, River Café
Thursday, May 28, 2026
6:30pm
-
Welcome Cocktail & Canapés
Five Course Dinner
Wine Pairings
-
$245.00 per person + gst
(includes fees & service gratuity)
*Tickets are not refundable 48 hours prior to event date. They are transferrable.
A DISTINCT TASTE OF PLACE
As part of Terroir Symposium 2026, A Distinct Taste of Place brings together three defining voices in Canadian cuisine and agriculture. Drawing from regenerative farming, close chef–farmer collaboration and Canada’s diverse landscapes, this dinner celebrates food grown with intention and cooked with respect. Set against River Café’s iconic riverside setting, A Distinct Taste of Place is a rare opportunity to experience how land, kitchen and tradition come together to tell a distinctly Canadian story, one course at a time.
Warren Barr, Chef-Owner, Pluvio Restaurant + Rooms
Shane Harper, Chef de Farm, Pearl Morisette
Kristen Livingston, Executive Chef, River Café
Thursday, May 28, 2026
6:30pm
-
Welcome Cocktail & Canapés
Five Course Dinner
Wine Pairings
-
$245.00 per person + gst
(includes fees & service gratuity)
*Tickets are not refundable 48 hours prior to event date. They are transferrable.
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