Food Day Canada
Celebrate Food Day Canada
Monday July 28th to Sunday August 3rd, 2025
Food Day Canada engages and inspires everyone to shop, cook & dine Canadian. It’s a chance for all Canadians to join hands in one massive celebration in praise of our farmers and fishers, our chefs and researchers and, above all, our home cooks. Join in and celebrate with us.
5 Course Chef's Tasting Menu
Prince Edward Island Lobster
Kabocha Squash Miso, Lobster Shell Caramel, Toasted BriocheYukon Arctic Char Croquette
Spruce Tip Beurre Blanc, JD Spuds Spinach, Salmon RoeTaber Corn Agnolotti
BC Chanterelles, Tarragon
Lambtastic Farm Lamb Loin
Kamut Wheat, Edgar Farms Peas, Fava Beans
Pickled Cherry Jus, Okanagan Sumac
Highwood Crossing Oat Cake
Grilled BC Peach, Clotted Cream, Quince HoneyComplimentary Highwood Crossing Red Fife Sourdough Bread
House-Churned Butter, Vancouver Island Sea Salt
$120.00 per person +gst
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program.