Food Day Canada

Lunch

Dinner

Weekend Brunch

Dessert

Wine

Celebrate Food Day Canada

Thursday July 30 to Thursday August 6, 2026

Food Day Canada engages and inspires everyone to shop, cook & dine Canadian. It’s a chance for all Canadians to join hands in one massive celebration in praise of our farmers and fishers, our chefs and researchers and, above all, our home cooks. Join in and celebrate with us.

5 Course Chef's Tasting Menu

Smoked Spring Salmon
Sudo Farms Zucchini, Garden Cress and Buttermilk Emulsion, Wild Rice Crisp

Sudo Farms Peas and Okanagan Peach
Fairwinds Farm Whipped Chèvre, Grilled Peach, Garden Mint

Chilliwack Corn Agnolotti
Chanterelles, Nova Scotia Butter-Poached Lobster, Tarragon

Lambtastic Farms Lamb Rack
Heritage Harvest Red Fife, Southern Skies Grilled Kale, Sudo Farms Broccoli and Walnut Puree, Cherry Jus

Vital Green Farms Yogurt & Marigold Panna Cotta
Okanagan Plum, Blackberry Consommé, Fraser Valley Hazelnuts
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Complimentary Highwood Crossing Red Fife Sourdough Bread
House-Churned Butter, Vancouver Island Sea Salt

$130.00 per person +gst

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Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program.